In 100 g (Grams) of Turkey, ground, fat free, pan-broiled crumbles there is 0.003 g of 15:0 monounsaturated fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, ground, fat free, pan-broiled crumbles

Turkey, ground, fat free, pan-broiled crumbles is a type of Poultry Products. The most significant nutrients in Turkey, ground, fat free, pan-broiled crumbles are listed below.

Water	65.76 g	65.76	g	65.76%
Energy (calorie)	151 kcal	151	kcal
Energy (joule)	632 kJ	632	kJ
Protein	31.69 g	31.69	g	31.69%
Total lipid (fat)	2.71 g	2.71	g	2.71%
Ash	1.42 g	1.42	g	1.42%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	1.02 mg	1.02	mg
Magnesium, Mg	35 mg	35	mg	0.04%
Phosphorus, P	290 mg	290	mg	0.29%
Potassium, K	357 mg	357	mg	0.36%
Sodium, Na	61 mg	61	mg	0.06%
Zinc, Zn	2.2 mg	2.2	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	31.4 µg	31.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.082 mg	0.082	mg
Riboflavin	0.135 mg	0.135	mg
Niacin	12.55 mg	12.55	mg	0.01%
Pantothenic acid	0.96 mg	0.96	mg
Vitamin B-6	1.08 mg	1.08	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	64.4 mg	64.4	mg	0.06%
Betaine	7.3 mg	7.3	mg	0.01%
Vitamin B-12	0.7 µg	0.7	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	30 IU	30	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.12 mg	0.12	mg
Tocopherol, delta	0.03 mg	0.03	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.717 g	0.717	g	0.72%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.016 g	0.016	g	0.02%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.445 g	0.445	g	0.44%
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.234 g	0.234	g	0.23%
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.751 g	0.751	g	0.75%
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.048 g	0.048	g	0.05%
16:1 cis monounsaturated fatty acid	0.047 g	0.047	g	0.05%
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.682 g	0.682	g	0.68%
18:1 cis	0.665 g	0.665	g	0.66%
18:1 trans	0.018 g	0.018	g	0.02%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.843 g	0.843	g	0.84%
18:2 undifferentiated	0.668 g	0.668	g	0.67%
18:2 n-6 c,c	0.66 g	0.66	g	0.66%
18:2 conjugated linoleic acid (CLAs)	0.003 g	0.003	g
18:2 t not further defined	0.005 g	0.005	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g	0.04%
18:3 n-3 c,c,c (ALA)	0.034 g	0.034	g	0.03%
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0.005 g	0.005	g
20:3 n-3	0 g	0	g
20:3 n-6	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g	0.09%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.018 g	0.018	g	0.02%

Nutrients in Turkey, ground, fat free, pan-broiled crumbles